The Lobster was actually still mostly underground. I removed the duff to expose it and took this photo:
Here is the habitat it was in:
Then about a kilometer away (yeah, I walked about 4 k today in some fairly steep terrain and found only two edible mushrooms) was this beauty:
I carefully sliced it off the log and brought it home.
Where I took a close-up video of it and the lobster.
Of course when I cut into the Hericium, it was full of worms. The Lobster was not, it was nice and clean. I carefully trimmed out some of the least wormy bits from the Hericium and cooked them up to have with supper. Somewhat similiar to the Hedgehogs in flavour and more toothy.Think it would be better in a soup with a long simmer.
Will try the lobster tomorrow night.